Posts tagged ‘Oat Bran’
Boy oh boy, do I have a lot I want to share with you tonight! First off, as you may notice, we are currently still docked at Nutrition Nut on the Run “Version 1.0”. I know…I know…I said that yesterday’s post would be the last, but I had a busy day today and since I’m basically designing my new blog all by myself, the littlest things are taking me forever to figure out. So…that being said, I’m not going to talk anymore about the new upgrades; it’ll appear from backstage when it’s ready : )
I couldn’t fall asleep last night [dark chocolate + green tea + test anxiety], but when my mom called me bright and early for my wake-up call at 6:30am [yes…I have my mom call me on exam days just in case my alarm malfunctions], I was ready to feed my brain exam fuel:
Oat Bran a la Agave, Almonds, Flax & Fresh Strawberries eaten out of a tea cup… because it’s cuter that way : )
It was nice to get my 3rd chemistry exam out of the way first thing this morning, but I still had a full day of classes ahead of me. By the time I got home, I was so antsy from sitting all day, I literally ran to the gym in my complex.
- 10 min. @ 4.2mph – 2.0 incline
- 10 min. @ 6.2mph
- 10 min. @ 4.4mph – 2.0 incline
- 8 min. @ 6.6mph + 2 min. @ 8.0mph
- 10 min. @ 4.2mph – 2.0 incline
- 8 min. @ 6.6mph + 2 min. @ 8.0mph
Total: 60 min. [ 5.5 mi.] + 10 min. strength & stretch
I was so excited about yesterday’s yum eats, that I forgot to note my moves:
- 10 min. @ 4.0mph – 3.0 incline
- 8 min. @ 6.0mph + 2 min. @ 8.0mph – 1.0 incline
- 5 min. [cool down] @ 4.0mph – 0 incline
Total: 45 min.
Speaking of running, today my BFF Courtney & I registered the random drawing for the Nike Women’s Marathon in San Francisco 10.17.2010! It’s such a popular race that they have to limit the participants to 20,000. This 1/2-marathon is at the top of both our bucket lists. We find out if we get in at the end of the month – cross your fingers!
ABOUT THE NIKE WOMEN’S MARATHON
The Nike Women’s Marathon caters to female runners like no other event. Between the lavish treatments at the three-day Expotique, our iconic chocolate mile, and that little blue box waiting at the finish, no detail has been overlooked in delivering the best experience possible to all participants.
I heart San Francisco!
I decided to check the mailbox after my workout, and to my surprise there was something other than the PG&E bill – a package addressed to me!
It was from my mama. The ironic thing is that today is her birthday and I was the one receiving a gift. Inside was the cutest Easter “basket” I have ever received. For all I know, my mom could be Martha Stewart. She decorated an egg carton with photos appropriate for Spring, and inside were a dozen pastel plastic eggs each filled with a different treat. I had so much fun opening all 12 of ‘em!
A few of the many reasons why I love my mama:
1. She knows me better than anyone else in this world.
2. She is one of the most generous people I know, always always doing little [and big] random acts of kindness.
3. She gave me the best upbringing I could have asked for.
4. She’s positive, creative, and strong!
HAPPY BIRTHDAY, MOM! XOXO
Giddy from gift-opening and high on endorphins, I threw together a big ol’ salad for dinner while my metabolism was still kicking and before the last bit of daylight turned to dusk.
I love my greens!
Mixed Baby Lettuces, Avocado, Dr. P’s California Veggie Burger,Pumpkin Seeds & Tofu Tahini Dressing [locally made in my hometown]… new favorite meal!
Well, my week has started off on the right foot…wouldn’t ya say? Here’s what’s to come:
Tuesday: Chem Lab + NFSA Meeting
Wednesday: Class x4 + Stats Review
Thursday: Stats Exam #2 + Food Lab
Friday: Leave for Sonoma County
Saturday: Friends + Family Dinner
Sunday: More Friends + TAYLOR SWIFT CONCERT!
Hope you have a healthy, delicious & active week!
I think someone needs to splash some cold water in my face, and say, “Hello, Hillary…you do have a blog, ya know!” Sorry. I certainly have not been maintaining my blogging efforts the past few days. What can I say, the Nutrition Nut has been on the run. I feel as though I spend way too much of my time connected to the World Wide Web, and it is so refreshing to put away my camera, ignore the Internet, and live a life of normalcy – not capturing every move I make – like I did a mere five months ago.
I had a lovely and busy day yesterday away from the web. I slept in [I don’t have class ’til 12:30pm on Thursdays], made a creamy bowl of banana oats, and enjoyed having the house to myself for the morning. Sunshine was seeping through my windows, I had Grooveshark Popular playing, and before I knew it, I was shaking and twisting all around my room. Heck, I probably got a better workout than any 30-minute exercise DVD could give me ; )
After an afternoon of classes, I jetted over to the gym to squeeze in a workout before having to get ready to see Colbie! My roommate snatched the last bike for the 5:00pm spin class, so I was left to pedal alone.
- 45-minute spin [16.2 mi.] — a little slow?
- 1.5-mile run — I was cruising!
We rushed home to scarf down a few bites of food and pretty up before heading back to campus for the concert. Although a small and casual concert, Colbie Caillat was 100% uh-mazing!
Isn’t she just gorgeous?
She sang all my favorite songs flawlessly. Her tour stopped in my hometown today, so my mom and her girlfriends are going to the show tonight. Speaking of home, I am really ready to go home for a week. One week from today, and that’s where I’ll be. Let the countdown to Spring Break begin!
Finally…today: I had a repeat of Tuesday’s delicious oat combo for breakfast before sitting through my final two lectures for the week.
Surprise surprise I went the gym this afternoon — it’s becoming my 2nd home, no? Every Friday I tell myself I am going to go to yoga, but then talk myself out of it. Well, today I made it happen! My body is a tad sore from this week’s previous workouts, so I figured I could use an hour of quality stretching and strengthening. I don’t know why I don’t talk myself into going to yoga more often. I left completely at peace; it was a blissful hour of exercise and wonderful way to end the week.
I ate a quick lunch before heading out to run errands, and consequently it missed the camera’s eye. My grocery bag was extra light today since I like to leave my fridge clean and empty upon leaving town.
I did buy a bag of my favorite chips and dug into them while my dinner was taking a turn in the oven.
Tonight’s meal featured the last quarter of my free butternut squash. I told my professor that the squash was used to its full potential : )
Butternut Squash + Brown Sugar, Cinnamon & Real Butter
Organic Baby Spinach, Red Onion, Pepitas & Sweet ‘n’ Tangy Balsamic
Since dinner was so healthy and all, I thought a little Friday treat was in order. Insert Starbucks ice cream and gooey Trader Joe’s Chocolate Chippers – mmm! I don’t know what’s with me and boxed food lately – bad bad bad – but it was rather nice to be able to enjoy warm cookies right after dinner without making havoc in the kitchen.
Alright, friends…now that you have a rough outline of my life since Wednesday, I’m going to go catch up on what ya’ll have been up to.
Woo…it’s already 8:30pm and I’m just now finishing up my dinner and beginning to blog [it’s quite the process]. I must make it quick tonight though, as I have to study for my 1 exam & 2 quizzes that I have tomorrow [surprise surprise].
Breakfast, oh Breakfast…if only you knew how much I dearly love you.
A reader suggested I try mixing my regular rolled oats and oat bran, so that’s exactly what I did. Oh, and props to me for trying new combinations and going outside of my [food] box lately.
In the mix:
– 1 cup water
– 1/3 cup rolled oats
– 1/3 cup oat bran
– 1/2 T ground flax
– 1/2 d’anjou pear
– 1 T walnuts
– drizzle of agave
– big splash of 1% milk
I was dreading today’s 3-hour organic chem lab – as we had our first lab exam + 2 labs to finish – but it wasn’t as horrific as I was anticipating, and I came out alive the full 3-hours later. I ate a late lunch after class, including half of a succulent orange and leftover mac & cheese. FYI, Annie’s + Avocado = A-mazing!
Then there was some time wasted before I headed to the gym to get my March move on! I had a fabulous workout:
– 40-minute spin [15.0 mi.]
– 20-minute treadmill run [10 minutes @ 6.0mph (incline 2.0), 6 minutes @ 6.6mph, 4 minutes @ 6.8mph]
– 2 x 20 lat pulldown @ 40 lbs.
– 20 side dips each side @ 10 lbs.
– 2 x 10 bicep curl lunges each leg @ 20 lbs.
– 2 x 10 squats @ 20 lbs.
– 2 x 10 “weights-to-chin” @ 20 lbs.
– 2 x 10 “toe-touches” @ 20 lbs.
I can’t believe I didn’t look at the treadmill to see how far I’d run – my guess is around 2.5 miles. I definitely pushed myself tonight, especially with the faster treadmill speed. I know I am strong, but rarely push myself to my maximum potential. They only way to get stronger is by exerting more effort. No pain, no gain!
Dinner: steamed TJ’s Vegetable Gyoza + broccolini with soy sauce, toasted sesame oil & seseame seeds.
You think a few potstickers are going to do it for me after burning all those calories? You’ve got to be kidding. Next was some 0% Greek & Humboldt Honey Granola. I think I could eat this for breakfast, lunch, and dinner : )
I’m outta here…
Question: If you are a blogger and also a college student, as I am, how do you manage your time between studying and keeping up with the blog world? Where and how do you find the discipline to keep yourself away from the screen?
Afternoon, friends! Tuesdays are officially the worst day of the week [in my book], but so far, so good…
I finally got out of bed around 8:15 – an hour later than I had wanted – but I must have needed the extra hour because I was still tired and moody (?) upon waking. I was in the kitchen making my breakfast when my roommate strolls in wearing her pajamas, pours a bowl of cereal, and asks, “Don’t you not have class until 11:00?”. She was right. As I’ve said before, I l.o.v.e. my mornings! I had already showered, gotten dressed and had a pot of oat bran simmering away before she had woken up…and she had class at 9:30! I hate having to rush my morning routine : )
Anywho…my bowl of oat bran today was double delicious! I like oatmeal 12x better than oat bran, but it’s nice to switch it up occasionally. I learned that the key to making a successful bowl of bran is cooking it on LOW heat, and making sure to not overcook it.
1 1/4 cup water
1/2 cup oat bran
1/2 T ground flax
~ 1/4 cup blueberries
~ 1 T chopped walnuts
[TJ’s “baking” walnuts are so convenient!]
~ 1 tsp. agave
splash of 1% milk
Thankfully, we finished our chemistry lab early today, so I was able to come home to enjoy a hot lunch on this rainy, cold day [bipolar weather, I think so].
brown rice & stir-fried Soyaki tofu + slightly steamed broccolini, carrot & sesame seeds
The brown rice & tofu were left over from last night’s dinner, so I was able to just reheat them and enjoy within minutes. I honestly liked today’s lunch better than yesterday’s dinner – mmm…healthy & delicious!
It’s the little things in life that seem to be bringing me the most happiness right now: a creamy bowl of oats, a hot cup of tea, natural lighting and bright photographs, my reader’s sweet comments, a sweaty workout, a new magazine…
When life get’s tough, what makes you happy?
My muscles are soreness-free, so I’ll be hitting up the gym before my Nutrition & Food Science Association meeting tonight. Elementary Foods exam tomorrow. Statistics exam Thursday. Here we go…
Hi there. Happy (day before) Christmas Eve!
For some reason I was extremely tired last night. I must have needed sleep since I slept in until 10:00am this morning. I got some laundry going and then made myself a bowl of bran.
- 1 cup water
- 1/2 cup organic oat bran
- 1/2 banana
- nutty granola
- splash of organic almond milk
I have been dying to try almond milk (perhaps I’ve had it before?), so yesterday I finally bought a carton at the store. It certainly added a nutty flavor. Now I’m anxious to add it to smoothies and such…
I crossed everything of my to-do list yesterday, including creating tomorrow night’s dinner menu. We are having my dad’s side of the family over for our traditional Christmas Eve dinner – there will be 10 of us total.
Christmas Eve 2009 Dinner Menu
Spirits: beer, wine & (non-alcoholic) pomegranate tonics
Appetizer: (unknown) courtesy of my aunt & uncle
- mixed greens, satsuma, pomegranate arils, red onion, walnuts, gorgonzola & pomegranate vinaigrette
- roasted butternut squash with orange, garlic & parsley
- pomegranate molasses tri-tip
Dessert: chocolate peppermint molten cakes & decaf coffee
– conquer laundry
– finish a gift
– organize picture files [they get crazy blogging every day]
– roll coins [$$$]
I really should exercise today – no reason not to – so hopefully that will happen at some point…just not in the mood =/
Wishing you an extra-special holiday,
Hope your weekend is off to a great start. Do you have any festive plans? I am planning on going to an Ugly Christmas Sweater party Saturday, Christmas shopping, and getting my Christmas cards in the mail…perhaps I’ll get some baking done too : )
Anyway, my day began on a healthy note (always good, right?)…
- 1 1/4 cup water
- 1/2 cup oat bran
- 1/4 cup blueberries
- walnuts & agave
I am really enjoying all of the holiday blog posts and give-a-ways. Lovin’ the holiday spirit and abundance of recipes!