Posts tagged ‘Maple Syrup’
I’ve been sitting here for far too long pondering about something profound to say – some interesting fact to enlighten you with, or topic to spark a conversation – yet, the thoughts aren’t flowing tonight. I’ve got writer’s block. I’m not inclined to write a sequential story of my day because if the idea of that is snore-inducing to me, than it most likely is to you too.
How about a recipe for perfect pumpkin pancakes then? I’ve been needing to use up the 30-oz. can of pumpkin I planned to use for pumpkin yogurt, so today I decided I would test out my roommate’s new waffle maker and make waffles for her + one other =] I easily found a simple recipe online, made a couple of adjustments, and voila…fluffy and moist Belgian pumpkin waffles.
I topped my waffle with 1/2 of a banana, walnuts and real maple syrup…although, a dollop of Greek yogurt and toasted pecans sound like another equally delicious accompaniment.
While my waffles digested, I finished up my Statistics assignments for the upcoming week, and then got on my gear for a run in the sun. My race is 1 week from today, so I made a longer run a high priority for the day. With blue, cloudless skies this wasn’t hard cross off my list. I felt a little sluggish for the first 20 minutes or so – perhaps it was Friday’s ice cream and cookies, Saturday’s 10 lb. Chipotle Burrito Bowl, and/or today’s initial meal of simple carbohydrates – but I kept turning my iPod louder and louder, and finally got in the groove.
I ran for 62-minutes around the south part of town, near my complex. It isn’t the most scenic area, so a solo 62-minute run takes some true self-motivation. Not once did my legs hint at me that they were tired throughout my run. I felt like the Energizer Bunny, as if I could just run…and run…and run. Unfortunately, I wasn’t able to enjoy the rest of the afternoon sun. I had to get home to cram for my chemistry exam =[ I’m bummed…I even missed the Oscar entertainment tonight. Chemical reactions are clearly miniscule in life compared to which actress struts the best accessories, but life’s events aren’t always on the same schedule.
Hope you had a beautiful weekend wherever you are!
The Nutrition Nut — always running, or on the run.
Hope you had a refreshing Saturday. I sure did. I whizzed through my to-do list, and somehow skimmed over my homework ; ) After our last “chat”, I got to baking — my favorite way to procrastinate. I asked my mom to send me her recipe for Cappuccino Chip Muffins that I’ve grown up on. She started making these in 1992! This is the first time I’ve actually made them; they are super simple and definitely a crowd pleaser.
semisweet chocolate morsels
a hint of cinnamon
I most certainly ate not one, but two warm muffins & a homemade iced latte for an afternoon snack…you betcha! Not long after, I was back in the kitchen attacking the monster of a butternut squash that I brought home in my backpack Thursday. This is what it turned into:
Not bad, eh? It was scrumptious with a capital S.
I roasted the squash with olive oil, real maple syrup, cinnamon, and salt & pepper at 400* for approximately 30 minutes, until the edges were caramelized and the house was saturated with sweet air. Then baby spinach was washed, creamy avocado was chopped, chevre was crumbled, and pepitas were sprinkled on top…a drizzle of balsamic was the finishing touch. I definitely need to thank my teacher for this one.
Overall, I had a very scrumptious Saturday! I am so thankful to be able to fill my belly with nutritious and delicious eats. I really, really am.
Check It Out: My Green Monster recipe is featured on Green Monster Movement. Thanks, Angela!
Take it easy,
Good morning! I hope you are enjoying your Sunday thus far. I met up with my running posse at 8:00am for a leisurely 5-mile run around The Marsh. It was a great way to start the day, catching up with the ladies as the sun melted away the fog and made the dew drops glisten like diamonds.
Today’s breakfast was a yogurt bowl…
- 6 oz. The Greek Gods plain nonfat yogurt
- 1/4 cup mystery granola from the pantry
- 1 T pecans
- 1/2 banana (the other half was eaten for pre-run fuel)
- drizzle of real maple syrup
Lots of local activites are in the plans today. I’ll report back later…