Posts tagged ‘Cinnamon’
GOOD morning! I am having an absolute glorious start to my Saturday…and hope you are too : ) I mentioned late last night that I had a long appointment with the pavement in the morning [a.k.a. a long run]. You also may know that I’ve been planning to run a 10-mile race tomorrow. It wouldn’t make much sense to go for a long run before a race, would it? So here’s the update: Due to the unfortunate circumstance of losing our family friend this past Thursday, I decided to forgo this one race in order to attend her service. With the race at 2:00pm and the service at 3:00pm – 45 minutes away from each other – there was no logistical way I could do both. There will always be more races.
That being said, I talked my regular Humboldt running gals into running 10-miles with me today! Spontaneity is not my specialty, but I thought if I was supposed to be able to run 10 tomorrow, why not today! We met up at the early hour of 7:30am, but I had no problem hopping out of bed, as the brightness of the blue skies was streaming into my bedroom.
Because I do not have a fancy shmancy Garmin Forerunner to track my mileage, I would be lying if I said I ran exactly 10.0 miles; yet, I ran for 92 minutes which – give or take – is 10 miles at my average pace.
It is really refreshing to have a change of scenery for exercising and eating. I plan to soak up as much of Humboldt’s finest as I can this week…including big bowls of thick oats. I had a simple, yet satisfying breakfast of banana walnut cinnamon oatmeal after my run + a steaming cup of Japanese Green Tea [inspired by Angela’s awesome post].
Going to pick up my race packet [gotta get my t-shirt, after all] and probably spend some time with the ‘rents today since they aren’t working.
Enjoy your day!
Saturday, why do you always zoom by? How cool would a 48-hour Saturday be? I don’t know about you all, but my Saturday to-do lists are always a mile long and rarely do I ever get everything done, leaving me one more thing for Sunday: stress.
– EATS –
Every single bite of food I ate today was entirely delicious, starting with my last two Cappuccino Chip Muffins. It’s kind of ironic that I happened to have these particular muffins today because this weekend is the annual Super Sale at my dad’s bike store, and my mom originally made these for the customers way back when in 1992. What a coincidence.
I went to The Resort in the a.m. for day 5 of my challenge. My [other] roommate joined me for my usual 1-hour Saturday spin class. I did not have a terrific workout; though, perspired enough to call it exercise.
Lunch was KERF-inspired:
1/2 Sandwich on Toasted Whole Wheat with Raspberry Preserves, Sharp White Cheddar & Organic Baby Spinach
Mini Green Monster: 1 Huge Handful of Spinach, 1/2 Frozen Banana & 1/2 cup Almond Milk
The sandwich combo was to die for. Thanks for the jam & cheddar idea, Kath!
Then it was back to campus. School on a Saturday – ewww.
After two hours of carbon, carbon, and more carbon, I refueled my brain with the snack of all snacks.
I bought 1 6-oz. container of Fage yesterday – such a treat!
Add 3T Humboldt Honey Granola & 1T raisins and you’ve made magic.
My roommate and I picked up Chipotle for dindin. My second experience was just as tasty as the first! I ordered a Veggie Fajita Burrito Bowl. I had mine piled high with: black beans, cilantro-lime rice, fajita veggies, cheese [jack + white cheddar], lettuce, roasted chile-corn salsa, fresh tomato salsa & guac! I seriously have a Chipotle baby in my belly at the moment – so full!
Well, I’m off to cram cram cram…and find a recipe for a scrumptious Sunday breakfast. Good night!
I think someone needs to splash some cold water in my face, and say, “Hello, Hillary…you do have a blog, ya know!” Sorry. I certainly have not been maintaining my blogging efforts the past few days. What can I say, the Nutrition Nut has been on the run. I feel as though I spend way too much of my time connected to the World Wide Web, and it is so refreshing to put away my camera, ignore the Internet, and live a life of normalcy – not capturing every move I make – like I did a mere five months ago.
I had a lovely and busy day yesterday away from the web. I slept in [I don’t have class ’til 12:30pm on Thursdays], made a creamy bowl of banana oats, and enjoyed having the house to myself for the morning. Sunshine was seeping through my windows, I had Grooveshark Popular playing, and before I knew it, I was shaking and twisting all around my room. Heck, I probably got a better workout than any 30-minute exercise DVD could give me ; )
After an afternoon of classes, I jetted over to the gym to squeeze in a workout before having to get ready to see Colbie! My roommate snatched the last bike for the 5:00pm spin class, so I was left to pedal alone.
- 45-minute spin [16.2 mi.] — a little slow?
- 1.5-mile run — I was cruising!
We rushed home to scarf down a few bites of food and pretty up before heading back to campus for the concert. Although a small and casual concert, Colbie Caillat was 100% uh-mazing!
Isn’t she just gorgeous?
She sang all my favorite songs flawlessly. Her tour stopped in my hometown today, so my mom and her girlfriends are going to the show tonight. Speaking of home, I am really ready to go home for a week. One week from today, and that’s where I’ll be. Let the countdown to Spring Break begin!
Finally…today: I had a repeat of Tuesday’s delicious oat combo for breakfast before sitting through my final two lectures for the week.
Surprise surprise I went the gym this afternoon — it’s becoming my 2nd home, no? Every Friday I tell myself I am going to go to yoga, but then talk myself out of it. Well, today I made it happen! My body is a tad sore from this week’s previous workouts, so I figured I could use an hour of quality stretching and strengthening. I don’t know why I don’t talk myself into going to yoga more often. I left completely at peace; it was a blissful hour of exercise and wonderful way to end the week.
I ate a quick lunch before heading out to run errands, and consequently it missed the camera’s eye. My grocery bag was extra light today since I like to leave my fridge clean and empty upon leaving town.
I did buy a bag of my favorite chips and dug into them while my dinner was taking a turn in the oven.
Tonight’s meal featured the last quarter of my free butternut squash. I told my professor that the squash was used to its full potential : )
Butternut Squash + Brown Sugar, Cinnamon & Real Butter
Organic Baby Spinach, Red Onion, Pepitas & Sweet ‘n’ Tangy Balsamic
Since dinner was so healthy and all, I thought a little Friday treat was in order. Insert Starbucks ice cream and gooey Trader Joe’s Chocolate Chippers – mmm! I don’t know what’s with me and boxed food lately – bad bad bad – but it was rather nice to be able to enjoy warm cookies right after dinner without making havoc in the kitchen.
Alright, friends…now that you have a rough outline of my life since Wednesday, I’m going to go catch up on what ya’ll have been up to.
Woo…it’s already 8:30pm and I’m just now finishing up my dinner and beginning to blog [it’s quite the process]. I must make it quick tonight though, as I have to study for my 1 exam & 2 quizzes that I have tomorrow [surprise surprise].
Breakfast, oh Breakfast…if only you knew how much I dearly love you.
A reader suggested I try mixing my regular rolled oats and oat bran, so that’s exactly what I did. Oh, and props to me for trying new combinations and going outside of my [food] box lately.
In the mix:
– 1 cup water
– 1/3 cup rolled oats
– 1/3 cup oat bran
– 1/2 T ground flax
– 1/2 d’anjou pear
– 1 T walnuts
– drizzle of agave
– big splash of 1% milk
I was dreading today’s 3-hour organic chem lab – as we had our first lab exam + 2 labs to finish – but it wasn’t as horrific as I was anticipating, and I came out alive the full 3-hours later. I ate a late lunch after class, including half of a succulent orange and leftover mac & cheese. FYI, Annie’s + Avocado = A-mazing!
Then there was some time wasted before I headed to the gym to get my March move on! I had a fabulous workout:
– 40-minute spin [15.0 mi.]
– 20-minute treadmill run [10 minutes @ 6.0mph (incline 2.0), 6 minutes @ 6.6mph, 4 minutes @ 6.8mph]
– 2 x 20 lat pulldown @ 40 lbs.
– 20 side dips each side @ 10 lbs.
– 2 x 10 bicep curl lunges each leg @ 20 lbs.
– 2 x 10 squats @ 20 lbs.
– 2 x 10 “weights-to-chin” @ 20 lbs.
– 2 x 10 “toe-touches” @ 20 lbs.
I can’t believe I didn’t look at the treadmill to see how far I’d run – my guess is around 2.5 miles. I definitely pushed myself tonight, especially with the faster treadmill speed. I know I am strong, but rarely push myself to my maximum potential. They only way to get stronger is by exerting more effort. No pain, no gain!
Dinner: steamed TJ’s Vegetable Gyoza + broccolini with soy sauce, toasted sesame oil & seseame seeds.
You think a few potstickers are going to do it for me after burning all those calories? You’ve got to be kidding. Next was some 0% Greek & Humboldt Honey Granola. I think I could eat this for breakfast, lunch, and dinner : )
I’m outta here…
Question: If you are a blogger and also a college student, as I am, how do you manage your time between studying and keeping up with the blog world? Where and how do you find the discipline to keep yourself away from the screen?
Hope you had a refreshing Saturday. I sure did. I whizzed through my to-do list, and somehow skimmed over my homework ; ) After our last “chat”, I got to baking — my favorite way to procrastinate. I asked my mom to send me her recipe for Cappuccino Chip Muffins that I’ve grown up on. She started making these in 1992! This is the first time I’ve actually made them; they are super simple and definitely a crowd pleaser.
semisweet chocolate morsels
a hint of cinnamon
I most certainly ate not one, but two warm muffins & a homemade iced latte for an afternoon snack…you betcha! Not long after, I was back in the kitchen attacking the monster of a butternut squash that I brought home in my backpack Thursday. This is what it turned into:
Not bad, eh? It was scrumptious with a capital S.
I roasted the squash with olive oil, real maple syrup, cinnamon, and salt & pepper at 400* for approximately 30 minutes, until the edges were caramelized and the house was saturated with sweet air. Then baby spinach was washed, creamy avocado was chopped, chevre was crumbled, and pepitas were sprinkled on top…a drizzle of balsamic was the finishing touch. I definitely need to thank my teacher for this one.
Overall, I had a very scrumptious Saturday! I am so thankful to be able to fill my belly with nutritious and delicious eats. I really, really am.
Check It Out: My Green Monster recipe is featured on Green Monster Movement. Thanks, Angela!
Take it easy,
8:00am: Hillary wakes up to the clinkering of her bedroom blinds on the window pane as the cool breeze invites itself in. She clutches onto her clean, comfy sheets and lies content for a few minutes, enjoying the silence throughout the house. The pleasant thought that she doesn’t have to rush out the door anywhere comes to mind – resting her head on her cloud of a feather pillow for a couple more hours is possible – but because she is a 20-year-old going on 40, she decides that a productive Sunday morning would leave her feeling more satisfied.
8:15am: Hillary remembers her plans for breakfast and springs out of bed! She collects the ingredients from each corner of the kitchen as quietly as she can, cringing at a clunk of a cabinet door or crack of an egg that may wake up her nearby sleeping roommates.
8:20am: The French toast assembly line begins. First, crack the free-range organic eggs. Next, add a splash of milk. Sprinkle in the cinnamon. Whisk away.
8:22am: Hillary’s health-conscious brain reminds her to increase her breakfast’s nutritional value. She opens the fridge, pulls out the trusty Bob’s Red Mill ground flax and adds a teaspoon to the egg bath – easy as can be.
8: 24am: Place two slices of whole wheat bread into the “batter”. Fire up the pan with a dab of real buttah. Melt homemade apricot jam for topping.
8:26am: Plop piece of bread #1 into the sizzling butter. Guestimate when the eggy bready is saying: “It’s time to turn me over!”. Flip. Stare at the transformed crispy side of toast. Repeat with slice #2.
8:30am: Top toast with 1/2 sliced banana, fresh blueberries & melted homemade apricot jam.
8:34am: Gather camera, twist open the blinds to let the light shine in, and snap a few shots as timely as possible as she dreads the thought of her French toast becoming cold.
8:40am: Time to eat! Hillary’s taste buds do some critiquing and make a few mental notes about what to change for future French Toast Sunday mornings.
8:40 – 9:00am: Hillary polishes off her breakfast while checking in with her favorite bloggers to see what they ate for their morning meal.
9:45am: Hillary is shocked by how fast the numbers on the clock transform from one to another. She presses the last few words into her keyboard and clicks publish.