Posts tagged ‘Almonds’
Hello dearest readers. So close to Friday, aren’t we? I can almost taste it. Speaking of taste, let me share with you everything edible about my Thursday. I started my day with a bowl of pear-almond oatmeal — nothing you haven’t seen me eat before. I think I’m due for some new oatmeal combos [hint hint.]
1 cup water
1/2 cup rolled oats
1/2 d’anjou pear
1/2 T ground flax + cinnamon
almonds + agave
I had the house to myself again this a.m., so that meant blasting T.Swift and registering for Fall classes. I know…already? That’s college for you – ya never stop. Finally, after 6 semesters of registering for classes, it’s starting to get easier. I was able to get all the classes I needed; but, unfortunately, my schedule is all over the place. There’s always some bad with the good. Here’s what will be on my academic plate for Semester #7 [16 units in all].
- Human Physiology + lab
- Science of Food + lab
- Human Nutrition
- Foodservice Administration
- Consumer Health [online]
Before catching the bus, I threw a bar and an orange in my backpack…which would later become my lunch. I got this Honest Bar while in Sonoma over the weekend. It was a first for me. Honestly, I wasn’t as impressed as I thought I would be. The almond extract was extremely overpowering and left quite the aftertaste. Yet, I’ll give it texture props. I’m hoping the PB + Chocolate flavor will get a better score from the Nutrition Nut.
My food lab was cancelled today, so I went to the gym during the time I would normally be cooking with my classmates. Working out in the middle of the day felt really off; as a result, my exercises weren’t all that energetic:
indoor track run – 1.5 mi.
30 min. Arc Trainer
wimpy abs + arms
A little bit of different schedule today meant that I didn’t have to make dinner in a hurry, or eat at a ridiculously late hour.
I made blog-inspired sweet potatoes:
- Peel & cut sweet potatoes.
- Toss in a large bowl with a drizzle of olive oil, baby drizzle of maple syrup, cinnamon, ground flax and sea salt. [I measured everything with my naked eye.]
- Bake @ 325* for 20 minutes.
- Flip flop.
- Bake @ 350* for 10 minutes.
TJ’s Sorrento Arugula Mix, 1/2 Avocado, Red Onion, Pumpkin Seeds, Olive Oil + Balsamic
This was a 10 star dinner : )
Alright, alright…to the GIVEAWAY already. If you read my most recent post, you know that Stonyfield sent me a handful of free coupons for their organic, Oikos Greek yogurt. Well, they have generously offered to sponsor a giveway for you all so you can enjoy the greatness of Greek too!
One lucky winner will receive:
1 free 16 oz. coupon
4 free 5.3 oz. coupons
1 blue reusable grocery tote bag
How To Enter!
There are 3 ways to enter to win this great Greek gift. Each way will give you an additional entry, so you can do one, two, or all three!
1. Leave a comment telling me your favorite way to eat Greek.
2. Tweet about this contest on Twitter. [include a link to this post + @HILLontherun]…and then leave another comment telling me you tweeted.
3. If you have a blog, mention the giveaway and link back to it in one of your posts…and then leave another comment telling me you posted about it.
U.S. residents only please. The contest will run until Sunday, April 18 at 12:00 p.m. PST, when I’ll randomly select and announce the winner!
Boy oh boy, do I have a lot I want to share with you tonight! First off, as you may notice, we are currently still docked at Nutrition Nut on the Run “Version 1.0”. I know…I know…I said that yesterday’s post would be the last, but I had a busy day today and since I’m basically designing my new blog all by myself, the littlest things are taking me forever to figure out. So…that being said, I’m not going to talk anymore about the new upgrades; it’ll appear from backstage when it’s ready : )
I couldn’t fall asleep last night [dark chocolate + green tea + test anxiety], but when my mom called me bright and early for my wake-up call at 6:30am [yes…I have my mom call me on exam days just in case my alarm malfunctions], I was ready to feed my brain exam fuel:
Oat Bran a la Agave, Almonds, Flax & Fresh Strawberries eaten out of a tea cup… because it’s cuter that way : )
It was nice to get my 3rd chemistry exam out of the way first thing this morning, but I still had a full day of classes ahead of me. By the time I got home, I was so antsy from sitting all day, I literally ran to the gym in my complex.
- 10 min. @ 4.2mph – 2.0 incline
- 10 min. @ 6.2mph
- 10 min. @ 4.4mph – 2.0 incline
- 8 min. @ 6.6mph + 2 min. @ 8.0mph
- 10 min. @ 4.2mph – 2.0 incline
- 8 min. @ 6.6mph + 2 min. @ 8.0mph
Total: 60 min. [ 5.5 mi.] + 10 min. strength & stretch
I was so excited about yesterday’s yum eats, that I forgot to note my moves:
- 10 min. @ 4.0mph – 3.0 incline
- 8 min. @ 6.0mph + 2 min. @ 8.0mph – 1.0 incline
- 5 min. [cool down] @ 4.0mph – 0 incline
Total: 45 min.
Speaking of running, today my BFF Courtney & I registered the random drawing for the Nike Women’s Marathon in San Francisco 10.17.2010! It’s such a popular race that they have to limit the participants to 20,000. This 1/2-marathon is at the top of both our bucket lists. We find out if we get in at the end of the month – cross your fingers!
ABOUT THE NIKE WOMEN’S MARATHON
The Nike Women’s Marathon caters to female runners like no other event. Between the lavish treatments at the three-day Expotique, our iconic chocolate mile, and that little blue box waiting at the finish, no detail has been overlooked in delivering the best experience possible to all participants.
I heart San Francisco!
I decided to check the mailbox after my workout, and to my surprise there was something other than the PG&E bill – a package addressed to me!
It was from my mama. The ironic thing is that today is her birthday and I was the one receiving a gift. Inside was the cutest Easter “basket” I have ever received. For all I know, my mom could be Martha Stewart. She decorated an egg carton with photos appropriate for Spring, and inside were a dozen pastel plastic eggs each filled with a different treat. I had so much fun opening all 12 of ‘em!
A few of the many reasons why I love my mama:
1. She knows me better than anyone else in this world.
2. She is one of the most generous people I know, always always doing little [and big] random acts of kindness.
3. She gave me the best upbringing I could have asked for.
4. She’s positive, creative, and strong!
HAPPY BIRTHDAY, MOM! XOXO
Giddy from gift-opening and high on endorphins, I threw together a big ol’ salad for dinner while my metabolism was still kicking and before the last bit of daylight turned to dusk.
I love my greens!
Mixed Baby Lettuces, Avocado, Dr. P’s California Veggie Burger,Pumpkin Seeds & Tofu Tahini Dressing [locally made in my hometown]… new favorite meal!
Well, my week has started off on the right foot…wouldn’t ya say? Here’s what’s to come:
Tuesday: Chem Lab + NFSA Meeting
Wednesday: Class x4 + Stats Review
Thursday: Stats Exam #2 + Food Lab
Friday: Leave for Sonoma County
Saturday: Friends + Family Dinner
Sunday: More Friends + TAYLOR SWIFT CONCERT!
Hope you have a healthy, delicious & active week!
Good morning…and good afternoon to my East Coasters!
I had a feeling I wasn’t going to get around to posting yesterday. It was a super-sized Monday, I tell ya. I just kept thinking about the fact that once I got through it, I would have 3 days to relax. I know what you’re thinking, it’s only Tuesday. Well, due to California’s non-existent budget, they can hardly afford to keep their CA State students in school, so I have two furloughed days [Tuesday and Thursday], set around Cesar Chavez Day – a California holiday. It is really nice to have a “weekend” during the middle of a week, but the reality of furloughs is an awful awful thing. My college tuition has skyrocketed and I am getting less instruction [~10%]. No bueno!
Anyway, after 4 classes, studying for my exam, and 1 required lecture, I forced myself to go the the gym. It was the last thing I wanted to do after a long day, but since I didn’t exercise Sunday [like I said I would], I was at least going to make an attempt at something.
I knew from the start it wasn’t going to be an Olympic workout. I felt as though I had a brick inside my small intestine [quite the picture, huh?]. I could only find enough energy for 20 minutes on the Elliptical and 20 minutes [2 x 1 mi.] running around the indoor track. My body is not programmed to exercise at 9:00pm.
I treated today as if it were the weekend: I slept in [until 8:30am], fixed myself leftover waffles and an iced coffee for breakfast before cleaning the kitchen and doing work blogging in my pajamas.
Toasted Banana Waffle with a dollop of 0% Greek, Fresh Strawberries, Almonds & Agave-Honey Syrup
Iced [decaf] cafe au lait to cut the sweetness – so refreshing!
Going to go make the most out of my weekend…
Check out Anne P’s fANNEtastic new tees!
Heather’s giving away free Oikos to 1 lucky winner!
Hey Guys! I’ve got a little gift for you tonight: pictures! I know I’ve been a slacker lately – the photos I have taken are barely passing quality – but I think I deserve an A for effort today : )
I packed a couple snacks to eat after my 3 hour lab. I didn’t pack a whole lot since I planned to exercise post-class.
Back to Nature Multigrain Flax Seeded Flatbread Crackers [that’s a mouthful] + my daddy’s homemade hummus & a carrot
Dried Apricots + Dark Chocolate Almonds [6 ea.]
After 3 painful hours of Infrared Spectroscopy – don’t even ask me what that is – I sat outside in the sunshine and savored my snacks. I still had quite a bit of steam to burn off from my overwhelming class, so I threw my books into a locker at the gym and kicked up my heals. I didn’t run for very long [appox. 36 minutes], but I started to feel like my freckly face was getting pink from the radiant rays. It was just enough time to sweat out some of my stress. Running cures all. I finished up with a little conditioning…but should have done more.
While I waited for the bus, I grabbed a smoothie from Jamba. I tried one of their new all-fruit creations: the Five Fruit Frenzy. It was tasty, but nothing I’m anxious to have again. I’d much rather make my own mix…with spinach!
I traded in my boring plain penne rigate for a more exciting option:
The garlic and basil flavors add a lot to a simple dish. I sautéed a few cherry tomatoes in olive oil with garlic and red onion, tossed the al dente pasta in the skillet with the tomatoes, sprinkled in a little chevre & parm, and poured all that over fresh baby spinach – voila…dinner.
…fooled ya! I actually did not eat any Chocolove today, but wanted to show you my new finds:
1. Coffee Crunch! My mom brought their new flavor to my attention as she knows coffee/espresso & dark chocolate sits high on my totem pole of favorite flavors – yummm.
2. MINI Chocolove Bars! How cute, right?
There ya have it…I finally managed to show you a day of all my eats…well, 90% of them. What can I say, this girl can eat! I have my very important ServSafe Certification Exam tomorrow. I am actually being recertified. I will be disappointed if I receive a lower score the second time around. [I dominated the test in 2007 with a 95%]. The pressure is on!
Hope you have a happy Hump Day tomorrow!
It’s official…Spring 2010 has SPRUNG! It seems as though we’ve all been enjoying lovely weather lately – I sure hope it sticks around. I know that sunshine can make any day better, which is why I’m looking forward to spending the rest of the semester in sunny Chico. I can’t wait to be able to read poolside…with ‘screen and a hat, of course.
It was an unusually beautiful warm day in HumCo yesterday…warm enough to get an afternoon ice cream cone with my mama. I could not turn down a scoop of organic Honey Vanilla Lavender ice cream on such a day : )
The preview of Spring weather inspired my mom and I to make something light and fresh for dinner. Where else do we look for inspiration? …none other than, In Praise of Leftovers.
We made Sarah’s Moroccan Grains & Greens Salad, adjusted slightly to our own personal tastes…and with the ingredients we remembered at the grocery store.
Barley [grain], Chard [greens], Sweet Tomatoes, Sunflower Seeds, Salty Feta, Parsley, Green Onion, Olive Oil, Garlic, Dash of Dried Herbs, a Lot of Lemon
…and a few wild prawns
For some reason it feels like Sunday today, and since Sundays are designated for big, hearty breakfasts, I made waffles after my 7-mile run.
Sinless Saturday Waffles
1 cup whole wheat flour + 1/2 cup all-purpose flour
2 T ground flax
1 T baking powder
1/2 tsp. salt
1 1/2 cups almond milk [unsweetened vanilla]
1/3 cup canola oil
I forgot the 2 T of sugar, but it wasn’t missed topped with plain 0% Greek, toasted almonds, strawberries & drizzle of agave-honey ‘syrup’.
Spending my last day at home facing the reality of homework. My ServSafe certification exam is Wednesday, and I’ve yet to memorize each and every detail about foodborne illnesses. It is an important topic to me, though [unlike the bonding of organic chemical compounds]. Have you read about my E.coli experience? Perhaps I’ll elaborate on the story sometime here in the near future.
Anyway, hope you are welcoming Spring into your life today. I’m going to take a stroll downtown and get an afternoon latte.
See you soon!
Hey. I really should not be spending the time to blog write now, but I’m hoping that a little writing will help with my angry, sad, anxious and stressed emotions. Today started out well; I love having Thursday mornings to hang around the house. I began my day by scraping the container of my 0% Greek + 1/4 cup Raisin Bran, 1/4 cup Humboldt Honey Granola & 1/2 banana.
Love the stats! Ya’ll know that Greek has 2x the protein, fewer carbs & less sugar than regular yogurt, right?
Lunch was another oldie, but goodie: Low-Fat Cottage Cheese & Raw Veggies. Operation Empty Fridge is almost complete!
It was nice to have the sun peaking out again today, but I don’t understand why it can’t stick around for just 1 day longer! It is supposed to dump buckets tomorrow – the day I’ve been planning to drive home for
Winter Spring Break. My 4-hour drive is not exactly an easy one either; therefore, creating the anxiousness.
Just before leaving for The Resort for my final gym workout before Break, I got a call from my mama. I love talking to my mom, but tonight she didn’t have good news…awful news actually. She called to tell me that our really close family friend passed away this morning from cancer. Although I was not surprised by the news, I was enraged. I just do not get why life has to take away the most innocent, kind, good-hearted people. I just don’t get it! My heart is aching for her 12, 16, and 22-year-old kids, and loving husband : (
The memorial is scheduled for Sunday at this point…the day of my race. Life’s itinerary is just not in sync right now. I’ve been really looking forward to my 10-mile run on Sunday, but now I may only be running the 4-mile course in order to make it to the service.
Just in case I end up running the 10-miler (cross my fingers), I got in some quality running. The atmosphere of the gym was totally dead tonight (everyone’s checked outta here!), but I didn’t need any more distractions during my “therapy” run.
- 1.5-mile indoor track run
- 3.25-mile treadmill run – 5 minutes ea. @ 6.0, 6.2, 6.4, 6.6, 6.8, 7.0mph
- 1.5-mile indoor track run
“Running is sanity in an insane world.”
I apologize for such a downer post. I’ve got a lot tumbling around in my mind and so much to do before I leave town – which I’m hoping is tomorrow.
Have a good weekend. I’ll be in touch!