Carrot Raisin Bran Muffins

Recipe adapted from Muffins by Cyndi Duncan & Georgie Patrick.

  • 1 1/2 cups flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt – optional
  • 1 1/2 tsp. cinnamon
  • 1 cup Raisin Bran
  • 2 eggs
  • 3/4 cup oil
  • 1/2 cup + 2 T brown sugar
  • 2 T molasses OR agave
  • 1 1/2 cups grated carrot
  • 1/4 cup chopped walnuts

Preheat oven to 350F.

In a large bowl, combine flour, baking powder, salt and cinnamon; add Raisin Bran.

In another large bowl, beat eggs, oil, brown sugar and molasses/agave; stir in carrots and walnuts.

Combine egg and flour mixtures until just moist.

Fill muffin cups with 1/4 cup of the mixture. Bake for 20 mintues.



1 Comment Add your own

  • 1. Gelareh @ Orange Truffle  |  December 14, 2009 at 12:32 PM

    This sounds really good… and I bet it was yummy on top of your oatmeal as well.


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